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Join date: Sep 10, 2018
Posts (12)
Dec 31, 2018 ∙ 1 min
Bread! No knead to fuss over sourdough.
Bread people, start your starters... No knead to fuss. At 10pm the starter is bubbly and full! Mix 300gm starter w/300gm luke warm water....
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Dec 8, 2018 ∙ 0 min
Clay to table..the whole montage
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Nov 28, 2018 ∙ 1 min
Kiln Kringle!
Too hot to get this packaged unwrapped...stay tuned...
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Gary Georger
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