December 31, 2018
Bread people, start your starters...
No knead to fuss. At 10pm the starter is bubbly and full! Mix 300gm starter w/300gm luke warm water. Stir to break it down. To this liquid add 400gm flour and 15 gm salt. Stir to homogenous mix. DONE! Cover and set overnight. In the...
December 24, 2018
Only two ingredients needed: filtered water and organic flour in equal parts 1/4 c (50gm). Mix...
A starter is born! (almost)
Rest it at room temperature. Set it and forget it until tomorrow. Next we will feed the beast to coax the wild yeast....
December 8, 2018
November 28, 2018